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Las samosas son un delicioso aperitivo indio que consiste en una masa crujiente rellena de verduras sazonadas. En esta receta, te ense\u00f1aremos c\u00f3mo hacer samosas de verduras utilizando una freidora de aire, lo que las hace m\u00e1s saludables al requerir menos aceite. Estas samosas son perfectas para cualquier ocasi\u00f3n y seguramente ser\u00e1n un \u00e9xito entre tus invitados.<\/p>\n
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En un taz\u00f3n grande, mezcla la harina y la sal. Agrega el aceite vegetal y mezcla bien con las manos hasta obtener una mezcla arenosa. A\u00f1ade el agua tibia poco a poco y amasa hasta formar una masa suave y el\u00e1stica. Cubre la masa con un pa\u00f1o h\u00famedo y d\u00e9jala reposar durante 20 minutos.<\/p>\n
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En una cacerola, hierve las papas en agua con sal hasta que est\u00e9n tiernas. Esc\u00farrelas y apl\u00e1stalas con un tenedor en un taz\u00f3n grande. Agrega la zanahoria rallada, los guisantes, la cebolla picada, el ajo picado, el jengibre rallado y todas las especias: comino, cilantro, c\u00farcuma y chile en polvo (si lo deseas picante). Mezcla bien todos los ingredientes hasta obtener un relleno uniforme. Ajusta la sal seg\u00fan tu preferencia.<\/p>\n
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Divide la masa en peque\u00f1as porciones y forma bolas del tama\u00f1o de una nuez. Estira cada bola de masa con un rodillo hasta obtener un c\u00edrculo de aproximadamente 10 cm de di\u00e1metro. Corta cada c\u00edrculo por la mitad.<\/p>\n
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Toma una mitad de c\u00edrculo de masa y humedece los bordes con agua. Forma un cono doblando la masa y presionando los bordes para sellarlo. Rellena el cono con una cucharada del relleno de verduras y cierra la parte superior, asegur\u00e1ndote de que est\u00e9 bien sellada. Repite este paso con el resto de las mitades de c\u00edrculo.<\/p>\n
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Prepara la freidora de aire precalent\u00e1ndola a 180\u00b0C.<\/p>\n
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Coloca las samosas en la cesta de la freidora de aire, asegur\u00e1ndote de que no est\u00e9n demasiado juntas para que se cocinen uniformemente. Roc\u00eda ligeramente aceite sobre las samosas.<\/p>\n
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Coloca la cesta en la freidora de aire y cocina las samosas a 180\u00b0C durante 12-15 minutos, volte\u00e1ndolas a la mitad del tiempo de cocci\u00f3n, hasta que est\u00e9n doradas y crujientes.<\/p>\n
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Una vez que las samosas est\u00e9n listas, ret\u00edralas de la freidora de aire y d\u00e9jalas enfriar ligeramente antes de servir. Puedes acompa\u00f1arlas con salsa de yogur o chutney de tamarindo para realzar su sabor.<\/p>\n
Ahora que sabes c\u00f3mo hacer samosas de verduras con una freidora de aire, \u00a1prep\u00e1ralas y disfruta de este delicioso aperitivo indio en la comodidad de tu hogar!<\/p>\n
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Receta de Samosas de Verduras con Freidora de Aire Samosas de Verduras con Freidora de Aire Descripci\u00f3n Las samosas son un delicioso aperitivo indio que consiste en una masa crujiente rellena de verduras sazonadas. En esta receta, te ense\u00f1aremos c\u00f3mo hacer samosas de verduras utilizando …<\/a><\/p>\n","protected":false},"author":1,"featured_media":840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n