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{"id":895,"date":"2023-10-12T16:53:23","date_gmt":"2023-10-12T14:53:23","guid":{"rendered":"https:\/\/recetasparafreidoradeaire.com\/bollos-de-canela-con-freidora-de-aire\/"},"modified":"2023-10-12T16:53:23","modified_gmt":"2023-10-12T14:53:23","slug":"bollos-de-canela-con-freidora-de-aire","status":"publish","type":"post","link":"https:\/\/recetasparafreidoradeaire.com\/bollos-de-canela-con-freidora-de-aire\/","title":{"rendered":"Bollos de canela con freidora de aire"},"content":{"rendered":"
\n
\n
\nReceta de Bollos de Canela con Freidora de Aire<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Bollos de Canela con Freidora de Aire<\/h1>\n<p>Los bollos de canela son un delicioso postre que combina la suavidad de la masa con el sabor dulce y especiado de la canela. En esta receta, te ense\u00f1ar\u00e9 c\u00f3mo hacerlos utilizando una freidora de aire, lo que les dar\u00e1 un toque crujiente por fuera y tierno por dentro. \u00a1Prep\u00e1rate para disfrutar de estos deliciosos bollos de canela!<\/p>\n<h2>Ingredientes:<\/h2>\n<p><\/p>\n<ul><\/p>\n<li>Para la masa:<\/li>\n<p><\/p>\n<li>– 500 gramos de harina de trigo<\/li>\n<p><\/p>\n<li>– 50 gramos de az\u00facar<\/li>\n<p><\/p>\n<li>– 7 gramos de levadura seca<\/li>\n<p><\/p>\n<li>– 250 ml de leche tibia<\/li>\n<p><\/p>\n<li>– 60 gramos de mantequilla derretida<\/li>\n<p><\/p>\n<li>– 1 huevo<\/li>\n<p><\/p>\n<li>– 1 pizca de sal<\/li>\n<p><\/p>\n<li>Para el relleno:<\/li>\n<p><\/p>\n<li>– 150 gramos de az\u00facar moreno<\/li>\n<p><\/p>\n<li>– 50 gramos de mantequilla derretida<\/li>\n<p><\/p>\n<li>– 2 cucharadas de canela en polvo<\/li>\n<p><\/p>\n<li>Para el glaseado:<\/li>\n<p><\/p>\n<li>– 100 gramos de az\u00facar glas<\/li>\n<p><\/p>\n<li>– 2 cucharadas de leche<\/li>\n<p>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<p><strong>Paso 1:<\/strong> En un bol grande, mezcla la harina, el az\u00facar y la levadura seca. Agrega la leche tibia y mezcla bien. Deja reposar la masa durante 10 minutos para que la levadura se active. Esto se notar\u00e1 cuando aparezcan burbujas en la superficie.<\/p>\n<p><strong>Paso 2:<\/strong> A\u00f1ade la mantequilla derretida, el huevo y la pizca de sal a la masa. Mezcla todo hasta obtener una masa suave y el\u00e1stica. Amasa durante unos minutos para que todos los ingredientes se integren bien.<\/p>\n<p><strong>Paso 3:<\/strong> Cubre el bol con un pa\u00f1o limpio y deja que la masa repose en un lugar c\u00e1lido durante aproximadamente 1 hora, o hasta que duplique su tama\u00f1o.<\/p>\n<p><strong>Paso 4:<\/strong> Mientras la masa est\u00e1 fermentando, prepara el relleno. En otro recipiente, mezcla el az\u00facar moreno, la mantequilla derretida y la canela en polvo. Reserva esta mezcla para m\u00e1s tarde.<\/p>\n<p><strong>Paso 5:<\/strong> Una vez que la masa ha duplicado su tama\u00f1o, div\u00eddela en dos partes iguales. Estira cada porci\u00f3n en una superficie enharinada hasta obtener un rect\u00e1ngulo de aproximadamente 1 cm de grosor.<\/p>\n<p><strong>Paso 6:<\/strong> Unta generosamente la mezcla de az\u00facar moreno, mantequilla y canela sobre cada rect\u00e1ngulo de masa. Aseg\u00farate de cubrir toda la superficie de manera uniforme.<\/p>\n<p><strong>Paso 7:<\/strong> Enrolla cada rect\u00e1ngulo de masa desde el lado m\u00e1s largo, creando un cilindro. Corta cada cilindro en rodajas de aproximadamente 5 cm de grosor.<\/p>\n<p><strong>Paso 8:<\/strong> Precalienta la freidora de aire a 180 grados Celsius durante 5 minutos.<\/p>\n<p><strong>Paso 9:<\/strong> Coloca las rodajas de masa en la cesta de la freidora de aire, asegur\u00e1ndote de dejar suficiente espacio entre ellas para que no se peguen durante la cocci\u00f3n. Cocina los bollos de canela a 180 grados Celsius durante 10-12 minutos, o hasta que est\u00e9n dorados y crujientes por fuera.<\/p>\n<p><strong>Paso 10:<\/strong> Mientras los bollos de canela se est\u00e1n cocinando, prepara el glaseado. En un bol peque\u00f1o, mezcla el az\u00facar glas y la leche hasta obtener una mezcla suave y sin grumos.<\/p>\n<p><strong>Paso 11:<\/strong> Una vez que los bollos de canela est\u00e9n listos, ret\u00edralos de la freidora de aire y d\u00e9jalos enfriar durante unos minutos. Luego, vierte el glaseado sobre los bollos de canela, asegur\u00e1ndote de cubrirlos por completo.<\/p>\n<p><strong>Paso 12:<\/strong> \u00a1Los bollos de canela con freidora de aire est\u00e1n listos para disfrutar! Sirve caliente y acompa\u00f1a con una taza de caf\u00e9 o t\u00e9. \u00a1Que los disfrutes!<\/p>\n<p>\n<\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Bollos de Canela con Freidora de Aire Bollos de Canela con Freidora de Aire Los bollos de canela son un delicioso postre que combina la suavidad de la masa con el sabor dulce y especiado de la canela. En esta receta, te ense\u00f1ar\u00e9 <a class=\"read-more\" href=\"https:\/\/recetasparafreidoradeaire.com\/bollos-de-canela-con-freidora-de-aire\/\">…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-895","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bollos de canela con freidora de aire<\/title>\n<meta name=\"description\" content=\"Bollos de canela con freidora de aire - freidora de aire - airfryer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasparafreidoradeaire.com\/bollos-de-canela-con-freidora-de-aire\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bollos de canela con freidora de aire\" \/>\n<meta property=\"og:description\" content=\"Bollos de canela con freidora de aire - 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