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El coulant de chocolate es un delicioso postre que se caracteriza por tener un exterior firme y un interior l\u00edquido de chocolate derretido. En esta receta, te ense\u00f1aremos c\u00f3mo hacerlo utilizando una freidora de aire, lo que le dar\u00e1 un toque crujiente y ligero. \u00a1Prep\u00e1rate para disfrutar de un postre irresistible!<\/p>\n
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Paso 1: Preparar los moldes<\/strong><\/p>\n <\/p>\n Comienza precalentando la freidora de aire a 180 grados Celsius<\/strong>. Luego, toma los moldes individuales para coulant y roc\u00edalos con aceite en aerosol para evitar que se peguen. Espolvorea un poco de harina en cada molde y sacude el exceso.<\/p>\n Paso 2: Derretir el chocolate y la mantequilla<\/strong><\/p>\n <\/p>\n En un recipiente apto para microondas, coloca el chocolate negro troceado y la mantequilla. Calienta en el microondas en intervalos de 30 segundos, removiendo cada vez, hasta que est\u00e9n completamente derretidos y bien mezclados.<\/p>\n Paso 3: Mezclar los ingredientes<\/strong><\/p>\n <\/p>\n En un taz\u00f3n aparte, bate los huevos y el az\u00facar hasta obtener una mezcla homog\u00e9nea. Agrega la harina y la pizca de sal, y contin\u00faa batiendo hasta que est\u00e9n bien incorporados. Luego, a\u00f1ade la mezcla de chocolate y mantequilla derretida y revuelve hasta obtener una masa suave y brillante.<\/p>\n Paso 4: Rellenar los moldes<\/strong><\/p>\n <\/p>\n Vierte la masa en los moldes preparados, llen\u00e1ndolos aproximadamente hasta tres cuartos de su capacidad. Aseg\u00farate de dejar suficiente espacio para que el coulant se expanda mientras se cocina.<\/p>\n Paso 5: Cocinar en la freidora de aire<\/strong><\/p>\n <\/p>\n Coloca los moldes en la cesta de la freidora de aire y coc\u00ednalos a 180 grados Celsius<\/strong> durante aproximadamente 10-12 minutos<\/strong>, o hasta que los bordes est\u00e9n firmes pero el centro todav\u00eda est\u00e9 l\u00edquido. El tiempo puede variar seg\u00fan el modelo de la freidora de aire, as\u00ed que verifica regularmente para evitar que se cocinen demasiado.<\/p>\n Paso 6: Servir y decorar<\/strong><\/p>\n <\/p>\n Una vez que los coulants est\u00e9n listos, ret\u00edralos de la freidora de aire con cuidado, utilizando guantes para proteger tus manos del calor. Deja que se enfr\u00eden durante unos minutos antes de desmoldarlos. Luego, espolvorea az\u00facar glas sobre cada coulant y s\u00edrvelos inmediatamente para disfrutar de su delicioso interior de chocolate fundido.<\/p>\n Ahora que tienes esta receta de coulant de chocolate con freidora de aire, podr\u00e1s sorprender a tus invitados con un postre irresistible. \u00a1Disfruta de cada bocado y comparte la receta con tus seres queridos!<\/p>\n <\/body> Receta de Coulant de Chocolate con Freidora de Aire Receta de Coulant de Chocolate con Freidora de Aire El coulant de chocolate es un delicioso postre que se caracteriza por tener un exterior firme y un interior l\u00edquido de chocolate derretido. En esta receta, te …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n
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