Receta de Patatas Bravas<\/title> \n<\/head><\/p>\n<body><\/p>\n<h1>Receta de Patatas Bravas<\/h1>\n<h2>Descripci\u00f3n<\/h2>\n<\/p>\nLas patatas bravas son un plato cl\u00e1sico de la cocina espa\u00f1ola, consistente en patatas cortadas en forma de dados y \n fritas hasta obtener una textura crujiente. Se sirven acompa\u00f1adas de una deliciosa salsa brava, que aporta un toque \n de picante y sabor. En esta receta, te ense\u00f1aremos c\u00f3mo preparar unas patatas bravas utilizando una freidora de aire, \n una opci\u00f3n m\u00e1s saludable que la fritura tradicional, pero igualmente deliciosa.<\/p>\n<h2>Ingredientes<\/h2>\n<\/p>\n<ul><\/p>\n<li>1 kg de patatas<\/li>\n<\/p>\n<li>2 cucharadas de aceite de oliva<\/li>\n<\/p>\n<li>Sal al gusto<\/li>\n<\/p>\n<li>Piment\u00f3n dulce al gusto<\/li>\n<\/p>\n<li>1 cucharadita de piment\u00f3n picante<\/li>\n<\/p>\n<li>2 dientes de ajo<\/li>\n<\/p>\n<li>1 cebolla<\/li>\n<\/p>\n<li>1 lata de tomate triturado<\/li>\n<\/p>\n<li>1 cucharadita de az\u00facar<\/li>\n<\/p>\n<li>Sal y pimienta al gusto<\/li>\n<\/p>\n<li>Aceite de oliva para la salsa<\/li>\n<\/p>\n<li>1 cucharada de vinagre de vino blanco<\/li>\n\n <\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<h3>Paso 1: Preparar las patatas<\/h3>\n<\/p>\nLava bien las patatas y c\u00f3rtalas en forma de dados de tama\u00f1o mediano. Col\u00f3calas en un recipiente y a\u00f1ade el aceite \n de oliva, sal y piment\u00f3n dulce al gusto. Remueve bien para que todas las patatas queden impregnadas con los \n condimentos.<\/p>\n<\/p>\nTemperatura:<\/strong> 200\u00b0C<\/p>\n<\/p>\nTiempo:<\/strong> 10 minutos<\/p>\n<h3>Paso 2: Cocinar las patatas en la freidora de aire<\/h3>\n<\/p>\nColoca las patatas en la cesta de la freidora de aire, procurando que queden distribuidas de manera uniforme. Aseg\u00farate \n de no sobrecargar la cesta para que las patatas se cocinen correctamente.<\/p>\n<\/p>\nTemperatura:<\/strong> 200\u00b0C<\/p>\n<\/p>\nTiempo:<\/strong> 20 minutos<\/p>\n<h3>Paso 3: Preparar la salsa brava<\/h3>\n<\/p>\nPica finamente los ajos y la cebolla. En una sart\u00e9n, calienta un poco de aceite de oliva a fuego medio y a\u00f1ade los ajos \n y la cebolla picados. Sofr\u00ede hasta que est\u00e9n dorados.<\/p>\n<\/p>\nA\u00f1ade el tomate triturado, el piment\u00f3n picante, el az\u00facar, sal y pimienta al gusto. Cocina la salsa a fuego bajo durante \n aproximadamente 10 minutos, removiendo de vez en cuando.<\/p>\n<\/p>\nTemperatura:<\/strong> Fuego medio<\/p>\n<\/p>\nTiempo:<\/strong> 10 minutos<\/p>\n<h3>Paso 4: Triturar la salsa<\/h3>\n<\/p>\nUna vez que la salsa haya cocinado, ret\u00edrala del fuego y deja que se enfr\u00ede un poco. Luego, trit\u00farala utilizando una \n batidora de mano o una licuadora, hasta obtener una textura suave y homog\u00e9nea.<\/p>\n<h3>Paso 5: Servir<\/h3>\n<\/p>\nColoca las patatas bravas en un plato y vierte la salsa brava por encima. Para darle un toque final, roc\u00eda un poco de \n vinagre de vino blanco sobre las patatas. \u00a1Ya est\u00e1n listas para disfrutar!<\/p>\nCon esta receta, podr\u00e1s disfrutar de unas deliciosas patatas bravas caseras, crujientes por fuera y tiernas por dentro, \n acompa\u00f1adas de una salsa brava llena de sabor. \u00a1Buen provecho!<\/p>\n\n<\/body><\/p>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"Receta de Patatas Bravas Receta de Patatas Bravas Descripci\u00f3n Las patatas bravas son un plato cl\u00e1sico de la cocina espa\u00f1ola, consistente en patatas cortadas en forma de dados y fritas hasta obtener una textura crujiente. Se sirven acompa\u00f1adas de una deliciosa salsa brava, que aporta <a class=\"read-more\" href=\"https:\/\/recetasparafreidoradeaire.com\/patatas-bravas-con-freidora-de-aire\/\">…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n<title>Patatas bravas. con freidora de aire<\/title>\n<meta name=\"description\" content=\"Patatas bravas. con freidora de aire - freidora de aire - airfryer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasparafreidoradeaire.com\/patatas-bravas-con-freidora-de-aire\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatas bravas. con freidora de aire\" \/>\n<meta property=\"og:description\" content=\"Patatas bravas. con freidora de aire - 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{"id":927,"date":"2023-11-08T19:40:56","date_gmt":"2023-11-08T17:40:56","guid":{"rendered":"https:\/\/recetasparafreidoradeaire.com\/patatas-bravas-con-freidora-de-aire\/"},"modified":"2023-11-08T19:40:56","modified_gmt":"2023-11-08T17:40:56","slug":"patatas-bravas-con-freidora-de-aire","status":"publish","type":"post","link":"https:\/\/recetasparafreidoradeaire.com\/patatas-bravas-con-freidora-de-aire\/","title":{"rendered":"Patatas bravas. con freidora de aire"},"content":{"rendered":"

\n<\/p>\n

\n
\n
\n Receta de Patatas Bravas<\/title> \n<\/head><\/p>\n<body><\/p>\n<h1>Receta de Patatas Bravas<\/h1>\n<h2>Descripci\u00f3n<\/h2>\n<\/p>\nLas patatas bravas son un plato cl\u00e1sico de la cocina espa\u00f1ola, consistente en patatas cortadas en forma de dados y \n fritas hasta obtener una textura crujiente. Se sirven acompa\u00f1adas de una deliciosa salsa brava, que aporta un toque \n de picante y sabor. En esta receta, te ense\u00f1aremos c\u00f3mo preparar unas patatas bravas utilizando una freidora de aire, \n una opci\u00f3n m\u00e1s saludable que la fritura tradicional, pero igualmente deliciosa.<\/p>\n<h2>Ingredientes<\/h2>\n<\/p>\n<ul><\/p>\n<li>1 kg de patatas<\/li>\n<\/p>\n<li>2 cucharadas de aceite de oliva<\/li>\n<\/p>\n<li>Sal al gusto<\/li>\n<\/p>\n<li>Piment\u00f3n dulce al gusto<\/li>\n<\/p>\n<li>1 cucharadita de piment\u00f3n picante<\/li>\n<\/p>\n<li>2 dientes de ajo<\/li>\n<\/p>\n<li>1 cebolla<\/li>\n<\/p>\n<li>1 lata de tomate triturado<\/li>\n<\/p>\n<li>1 cucharadita de az\u00facar<\/li>\n<\/p>\n<li>Sal y pimienta al gusto<\/li>\n<\/p>\n<li>Aceite de oliva para la salsa<\/li>\n<\/p>\n<li>1 cucharada de vinagre de vino blanco<\/li>\n\n <\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<h3>Paso 1: Preparar las patatas<\/h3>\n<\/p>\nLava bien las patatas y c\u00f3rtalas en forma de dados de tama\u00f1o mediano. Col\u00f3calas en un recipiente y a\u00f1ade el aceite \n de oliva, sal y piment\u00f3n dulce al gusto. Remueve bien para que todas las patatas queden impregnadas con los \n condimentos.<\/p>\n<\/p>\nTemperatura:<\/strong> 200\u00b0C<\/p>\n<\/p>\nTiempo:<\/strong> 10 minutos<\/p>\n<h3>Paso 2: Cocinar las patatas en la freidora de aire<\/h3>\n<\/p>\nColoca las patatas en la cesta de la freidora de aire, procurando que queden distribuidas de manera uniforme. Aseg\u00farate \n de no sobrecargar la cesta para que las patatas se cocinen correctamente.<\/p>\n<\/p>\nTemperatura:<\/strong> 200\u00b0C<\/p>\n<\/p>\nTiempo:<\/strong> 20 minutos<\/p>\n<h3>Paso 3: Preparar la salsa brava<\/h3>\n<\/p>\nPica finamente los ajos y la cebolla. En una sart\u00e9n, calienta un poco de aceite de oliva a fuego medio y a\u00f1ade los ajos \n y la cebolla picados. Sofr\u00ede hasta que est\u00e9n dorados.<\/p>\n<\/p>\nA\u00f1ade el tomate triturado, el piment\u00f3n picante, el az\u00facar, sal y pimienta al gusto. Cocina la salsa a fuego bajo durante \n aproximadamente 10 minutos, removiendo de vez en cuando.<\/p>\n<\/p>\nTemperatura:<\/strong> Fuego medio<\/p>\n<\/p>\nTiempo:<\/strong> 10 minutos<\/p>\n<h3>Paso 4: Triturar la salsa<\/h3>\n<\/p>\nUna vez que la salsa haya cocinado, ret\u00edrala del fuego y deja que se enfr\u00ede un poco. Luego, trit\u00farala utilizando una \n batidora de mano o una licuadora, hasta obtener una textura suave y homog\u00e9nea.<\/p>\n<h3>Paso 5: Servir<\/h3>\n<\/p>\nColoca las patatas bravas en un plato y vierte la salsa brava por encima. Para darle un toque final, roc\u00eda un poco de \n vinagre de vino blanco sobre las patatas. \u00a1Ya est\u00e1n listas para disfrutar!<\/p>\nCon esta receta, podr\u00e1s disfrutar de unas deliciosas patatas bravas caseras, crujientes por fuera y tiernas por dentro, \n acompa\u00f1adas de una salsa brava llena de sabor. \u00a1Buen provecho!<\/p>\n\n<\/body><\/p>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"Receta de Patatas Bravas Receta de Patatas Bravas Descripci\u00f3n Las patatas bravas son un plato cl\u00e1sico de la cocina espa\u00f1ola, consistente en patatas cortadas en forma de dados y fritas hasta obtener una textura crujiente. Se sirven acompa\u00f1adas de una deliciosa salsa brava, que aporta <a class=\"read-more\" href=\"https:\/\/recetasparafreidoradeaire.com\/patatas-bravas-con-freidora-de-aire\/\">…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n<title>Patatas bravas. con freidora de aire<\/title>\n<meta name=\"description\" content=\"Patatas bravas. con freidora de aire - freidora de aire - airfryer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasparafreidoradeaire.com\/patatas-bravas-con-freidora-de-aire\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatas bravas. con freidora de aire\" \/>\n<meta property=\"og:description\" content=\"Patatas bravas. con freidora de aire - 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